StockTake Online – Inventory and cost control for hospitality teams

Summary: StockTake Online is a restaurant inventory management tool designed to streamline order processing, manage waste, and track food costs for hospitality operations. It replaces spreadsheets to improve visibility and control as businesses scale.

What it does

It organizes kitchen operations by tracking inventory and costs, simplifying stock control and waste management for hospitality teams.

Who it's for

Hospitality teams in restaurants, bars, and nightclubs needing practical inventory and cost tracking solutions.

Why it matters

It addresses challenges in stock control and food cost visibility that arise when scaling beyond spreadsheets.