A Scientist's Cookbook – Recipes using cultivated meat and plant-based alternatives

Summary: This cookbook provides recipes featuring cultivated meat products currently available and those expected soon, alongside selected plant-based alternatives. It focuses on integrating food science into everyday cooking.

What it does

It offers recipes designed for cultivated meat and plant-based substitutes, reflecting current and near-future food technologies.

Who it's for

Home cooks interested in incorporating cultivated meat and alternative proteins into their meals.

Why it matters

It addresses the need for practical cooking guidance using emerging cultivated meat products and alternatives.